Jorge Belly Fat Diet Review
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The author suggests using stevia (an herb-based sweetener) or sugar alcohol substitutions (xylitol, malitol, erythritol) but to stay away from alternative sweeteners like saccharin (Sweet 'N Low), aspartame (Equal and NutraSweet) sucralose (Splenda), high fructose corn syrup, and agave nectar. Sugar alcohols are not a sugar and not an alcohol. They are actually a type of carbohydrate that our bodies can't completely absorb so they don't affect our blood sugar. I'm a little leery of them because they sound too good to be true, plus they taste nasty. I'm sure in a few years we'll hear about how they cause cancer.
At first I was all gung ho and thought, "I can do this." I bought xylitol syrup and xylitol jam and a bag of xylitol sugar. Then I made a pancake recipe from the book with xylitol and soy flour. I put xylitol syrup on it and about threw up from the disgusting taste of xylitol. I think stevia tastes gross too. I couldn't even drink milk to wash it down because it has too much sugar (12 grams in a cup). So I tried to drink some almond milk which is a weak substitution. And then an orange sounded really good, but even that had too much sugar (9 grams). After just one meal, I decided I'd had enough of this crazy diet and consoled myself with some cookies. So this "cure" is too extreme for me but it did educate me on how bad sugar is for our bodies. So instead of crazily trying to limit my sugar intake to 15 grams of sugar a day, I'll just cut down on sugary foods like ice cream and cookies and eat more whole grains, which will be a definite improvement to my diet. I'm just not willing to cut out milk and fruit and eat xylitol.
Most of the book is healthy recipes that are low in sugar and carbs. The pancake recipe was awful but I did try some of the other recipes that were actually pretty good. The book also has pictures of several substitutions for sugary, high carb food and a helpful list of the amount of sugar and carbohydrates many foods have. I can't commit to this insanity, but I did enjoy learning about evil sugar and the horrible things it does to our body and getting ideas for eating healthier.
...moreHis latest book, 'The Belly Fat Cure' is a spiral-bound food substitution guide illustrating (and we do mean illustrating) ho
Jorge Cruise is a cottage industry waiting to happen, or perhaps is happening as we speak. His top selling books ('8 Minutes in the Morning,' ' The 3 Hour Diet Cookbook') combined with his many appearances on shows like Oprah, The View, Good Morning America and others have made him the go-to guy for systematic weight loss for those he calls "too tired to diet or exercise."His latest book, 'The Belly Fat Cure' is a spiral-bound food substitution guide illustrating (and we do mean illustrating) how to avoid foods high in fat and sugar content and replacing them with equally tasty meals comprised of completely similar foods minus the carbs. (Much like his competitor, David Zinczenko and his popular 'Eat This, Not That' series of books.)
In this book, Cruise could not make it clearer or easier as to how to go about cutting the carbs through a series of recipes designed to help you drop 'four to nine pounds a week.' Every possible meal is covered and there are no fun tastes left out – just top name ingredients (or fast food fare) that are loaded with sugars and fats that keep one's middle indefinitely rotund.
Cruise has compiled recipes that duplicate the taste of everything from Starbucks Mocha Frappuccinos to Papa John's Hawaiian BBQ Chicken Pizza to Carl's Jr.'s Guacamole Bacon Six Dollar Burger, yet still maintaining a substitution of ingredients (right down to the bacon!) to give food-lovers their every last taste. In addition, Cruise assembles a list (complete with pictures) of what to buy and what to avoid at the grocery store in categories ranging from breads to sauces to breakfast cereals that can all make the difference between being fat vs. lean.
Numerous testimonials give backup to the success that Cruise's techniques have had on average, everyday people in this must have kitchen guide to how to lose the weight quickly and easily. With the photos and recipes already prepared for you, the only one you know have to blame after knowing this, is yourself.
...moreThe gist of it is this. You eat no more than 15 g of sugar a day and no more than 6 units of carbs.
0-4 carb grams = not counted
5-20 carb g = 1 serving / unit
21-40 carb g = 2 servings / units
41-60 carb g = 3 servings / units
The book in a nutshell!
I just read a review of The Belly Fat Cure on WedMD that panned it as a gimmick. It essentially accused Cruise of discouraging people from eating fruits and dairy products and from exercising while encouraging them to indulge themselves on meats and fats. As usual, it's over generalizing the concepts put forth in his book. They're wrong.
Cruise does say that dieters should limit their intake of fruits and focus on low sugar ones, especially while they
WebMD is so stupid. I hate them. Just saying.I just read a review of The Belly Fat Cure on WedMD that panned it as a gimmick. It essentially accused Cruise of discouraging people from eating fruits and dairy products and from exercising while encouraging them to indulge themselves on meats and fats. As usual, it's over generalizing the concepts put forth in his book. They're wrong.
Cruise does say that dieters should limit their intake of fruits and focus on low sugar ones, especially while they are trying to reach their goal weight. And he does warn that milk contains a fair bit of sugar, and his weight loss methods focus mostly in strictly limiting sugar and controlling carb intake. His menu plans, however, include a number of dishes with fruit and dairy. He does not discourage exercise or say that it's unimportant. He simply says that it's not necessary to lose weight, and he is absolutely right. Even if someone never exercised, but they were able to keep their sugars down, get their insulin levels under control, and keep their digestive system moving effectively, they would still be healthier.
I will concede that Cruise could say more about the importance of exercise in the long run. He does say, late in the book, that specific toning exercises and a good 20 minute power-walk each day are optimal for tone, endurance, and cardio-vascular health. But he doesn't stress the importance enough for overall, long-term health.
Still I think there is something to be said for helping people figure out how to change their eating habits to lose weight, regardless of whether or not they can exercise. Exercise is great, but so many health programs do not control sugar and carb intake sufficiently, and they produce no results without the exercise to keep the diet in check. As someone who HAS to control sugar and carbs (yes, even fruit) intake in order to prevent systemic yeast issues, I loved the principles in this book.
So many people with weight problems are putting off their efforts to lose weight, because they see exercise as the only way they'll ever lose weight. It daunts them, either because they don't enjoy exercise or they cannot exercise without injuries to their back or knees. Also, many diets which require calorie counting (which I've never been good at) are overwhelming and leave people feeling less satiated and having less energy.
Cruise's recipes look and sound great, and while they focus on keeping sugars and carbs under control (yeah, Jorge!), they include sufficient whole grains, proteins, vegetables, etc. Cruise even points out that, while they're still carbs and need to be controlled, complex carbs (many veggies and whole grains) are extremely important to promote regularity and keep the colon clean and unblocked.
So it's clear that I agree with the whole "limit your sugars and control your carbs" thing in this book. What else do I like? He introduces the reader to xylitol! How refreshing! I love xylitol and have been using it for years. I've wondered why on earth it and other sugar alcohols are not being use in more store bought products as a sugar alternative. Most sugar substitutes in diet foods are worse for you than sugar itself. Cruise points out the many wonderful benefits of xylitol and other sugar alcohols as well as Stevia sweetleaf, a natural herb that is super-sweet.
Finally, as I've pointed out, his recipes look delicious, and I can tell from the ingredients that they are. I love that I can get a great cookbook and a great diet book all in one with yummy, filling recipes.
Other great things in the book include an expose, if you will, of common foods with hidden sugars and some smart alternatives. I had no idea that I was consuming as much sugar as I have been. There is a "Carb Swap Food List" in Chapter 6, which list many foods and entrees and their sugars/carbs values.
Cruise doesn't encourage indulging in fats and proteins. In fact, more than once he asks the rhetorical, "Does this mean you can eat a whole cow and ten sticks of butter?" Of course his answer is, "No. You need to use common sense." His recipes are still essentially portion controlled, and his diet plans for a whole day are balanced with a sufficient amount of whole grains and vegetables to go along with the meats or other proteins he allows.
What's great about this program, from the science and from what I've learned in other books that concur, is that it is DOABLE. The recipes look and sound delicious. The portions are filling. It's a great way for people who fear a major lifestyle change to start taking control of their health.
I guess that I should add that even though I've only just read this book, I've incorporated most of the principles for a while now (because of other books I've read), and I have seen wonderful results for myself with weight loss and health. As a stay-at-home mom of 4 (aaaahhhh!), I find it very difficult to exercise consistently (beyond the regular sprints to stop my toddler from doing something disastrous). By incorporating many of the principles that are in this book (and in other health programs), I've been able to recently lose a good deal of weight, increase my energy levels, and (when I stay disciplined enough to limit my sugars) avoid systemic yeast overgrowth (a personal plague I've faced). I may still be a work in progress, but it has been a great start. This book can be the same for many people.
...moreAlso, I appreciate the menus and food list, but the menus are impossible to use on my Kindle 2, even with the page magnifier.
I'm a Jorge Cruise fan and really liked his "8 Minutes in the Morning" workout book I bought five years ago, so when Kindle offered a copy of this latest book for $1.99 I jumped at the chance. I like the information but find the format irritatingly trite as it follows a marketing formula of interspersing testimonials throughout, which really get in the way after a while.Also, I appreciate the menus and food list, but the menus are impossible to use on my Kindle 2, even with the page magnifier. The charts are fuzzy and the print on the food list is too small to read. Also, you can't use the page references to find the recipes and have to do a word search. I had to bookmark the recipes I liked to create my own index. I do have the Kindle app on my ITouch and the charts and photos are really clear there, but it's still quite awkward to navigate. If you're thinking of buying this book, get a paper copy - it will be much more useable.
...moreI like that he has clear products he recommends so when I go the store I know what to buy--sugar free catsup, jam, peanut butter, etc. Unfortunately, many of the products are not available at Whole Foods or any of my local markets.
Excellent information about the effect that sugar and artificial sweeteners have on your health. He recommends stevia and sugars with "tol" at the end. It inspired me for the last two weeks to cut out sugar and bread (except for the gluten free breads he recommends).I like that he has clear products he recommends so when I go the store I know what to buy--sugar free catsup, jam, peanut butter, etc. Unfortunately, many of the products are not available at Whole Foods or any of my local markets. I need to order them online which I have not done yet.
His recipes are great and it works well for eating at home. The problem comes when trying to eat out....
I have lost some weight..but not enough...
...moreCarbs are not eliminated but replaced by carbohydrates theat should not contribute to weight gain. A point value system makes this just a little more complicated than I like althou So here we have another "change the carbs" approach to weight loss. Lots of high fiber foods are exchanged for their less desired counterparts. A point system shows you what will work, what's OK and what is to be avaoided. A great recipe section gives great examples of how to easily switch one carbohydrate for another.
Carbs are not eliminated but replaced by carbohydrates theat should not contribute to weight gain. A point value system makes this just a little more complicated than I like although the list of good vs. bad groceries in the back is quite helpful.
I will not try following this as just changing a few little things in a very non-commital way through a glycemic load approach after reading the books GI Diet and Wheat Belly are working well for me. ...more
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Jorge's overwhelming success and unique connection with his audience was born from his own personal journey towards health. Having been an overweight child, Jorge's passion for fitness stems from personal experience. Jorge studied at Dartmouth College and the University of California, San Diego and received three personal training certificates from the leading certification programs in the country: the Cooper Institute for Aerobics Research, the American College of Sports Medicine (ACSM), and the American Council on Exercise (ACE).
Furthering his commitment to help as many people as possible, Jorge hosts the Jorge Cruise Show a Facebook Watch and podcast show and is a regular contributor to The Today Show, Dr. Oz Show, The Doctor's, The Steve Harvey Show, Extra, AARP, First for Women magazine, and the Costco Connection.
...moreNews & Interviews
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Source: https://www.goodreads.com/en/book/show/6613690
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